Despite our reticence and self-censorship, the Organic Consumers Association was put on a hit list of organic and natural health advocates that the House Energy & Commerce Committee has sent to Facebook, Google and Twitter, demanding our deplatforming.
We have a theory about how this hit list was compiled. We’re being targeted for vaccine safety advocacy, but all of the natural health practitioners and educators on the list are supporters of organic food and farming.
There are conventional medicine doctors, university researchers and even a former Pfizer VP who have spoken out about the COVID-19 vaccine.
And, on the other end of the credibility spectrum, there are real scammers out there deliberately sharing misinformation, like George Webb and Zed Phoenix/Ben Fellows.
But, the ONLY people put on this hit list are vocal organic advocates:
Dr. Joseph Mercola: “Choosing organic products for yourself and your family is one of the most proactive measures you can implement to take control of your health.”
Robert F. Kennedy, Jr.: “Unless we act today to enable organic farming to survive and thrive across America, we will put at risk our ability to leave our children the clean water, breathable air and fertile soil they and future generations deserve.”
Ty and Charlene Bollinger: “The reason I’m constantly telling you to buy and consume organic and/or chemical-free produce and meat whenever possible is because many common food pesticides are highly toxic. Pesticides, insecticides, and herbicides are designed to destroy life. Is it any wonder they also accumulate in, and act to damage the human body?”
Dr. Sherri Tenpenny: “Add plenty of nutrient-rich organic fruits, vegetables and nuts to your diet, and eliminate all processed foods and sugar.”
Rizza Islam: “We are recommending getting on the organic train and staying there. Better yet, learn how to farm and grow your own food because it seems every single year they continue to add more and more ways to lessen the actual food content of food and increase the chemical side of.”
Dr. Rashid Buttar: “The adage ‘You are what you eat’ is literally true. Whether a pesticide is spread over the soil, sprayed onto foliage or added to irrigation water, it is taken up by the leaf and root structure of the plant. Whatever a plant ‘eats,’ you eat when you consume it. The same holds true for meat and dairy products. If it’s injected into livestock, added to their feed or found in the plants they consume or in the soil where they graze, you’re eating it as well. That’s why it’s absolutely essential to begin consuming more organic produce and organic animal products. In order for the body to begin healing—and especially if you’re interested in keeping the doctor away—you must first stop putting toxins into your body.”
Erin Elizabeth: “I believe in eating all organic.”
Sayer Ji: “The difference between a GMO, sewage- or petrochemical-fertilizer-grown, agrochemical-sprayed, and irradiated tomato versus one grown biodynamically in natural soil, without pesticides and synthetic fertilizers, is not immediately discernible when examined through the rubric of protein, carbohydrate, mineral, or vitamin content. But when assessed from the perspective of their informational, qualitative differences, the two tomatoes are on the opposite sides of the spectrum.”
Dr. Kelly Brogan: “By choosing a whole foods-based, organic diet, you not only get the healthiest and best-tasting foods, you support the long-term health of our species, and the planet.”
Dr. Christiane Northrup: “Purchase organic, seasonal fruits and vegetables from your local farmer’s market.”
Each of these organic and natural health advocates is an individual with their own interests and expertise, but to anti-organic companies peddling genetically engineered seeds and pesticides, they are an enemy block.
We’re working on getting to the bottom of which corporations and PR firms are behind the hit list. In the meantime, please contact your representatives in Congress:
Congress Wants Social Media to Deplatform Us—Take Action to Stop Censorship!