Healthy Raw Milk
Healthy Raw Milk: It’s Our Right
Real raw milk, produced under healthy and sanitary conditions, is full of anti-microbial and immune-supporting components, as well as beneficial bacteria for easier digestion, but farmers producing these healthy foods continue to be targeted under outdated assumptions about public health.
Recent studies have declared raw milk to be a safe, low risk food, and consumption of raw milk and dairy products is growing significantly while sales of pasteurized milk continue to fall.
Click here to find a raw milk producer in your state.
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Organic Bytes Newsletter
Read Current Issue — March 7, 2024
#842: Pharmaceuticals Are Illegally Being Grown In and Contaminating Food Crops
In This Issue:
- Pharmaceuticals Are Contaminating Food Crops Illegally
- Stop Funding Pharma Crops!
- Boiling Tap Water May Be Solution to Microplastics
- March Summit at White Oak Pastures
- Green Exercise Can Improve Physical and Mental Health
- Genetically Modified Ingredients in Most US Cheeses
- Nazi Coal “Butter”
- Working Together
- How Food-as-Medicine Supporters Are Responding to Kellogg CEO’s ‘Let Them Eat Flakes’ Remarks
- PFAS “Forever Chemicals” Found in Deodorants — Guide
- Your Body Already Has a Built-in Weight Loss System That Works Like Wegovy, Ozempic and Mounjaro – Food and Your Gut Microbiome
- Turn off Excess Lighting During the Months Migrating Birds Are Flying Overhead
- March Against Gain-of-Function
- Other Essential Reading and Videos for the Week
