Healthy Raw Milk
Healthy Raw Milk: It’s Our Right
Real raw milk, produced under healthy and sanitary conditions, is full of anti-microbial and immune-supporting components, as well as beneficial bacteria for easier digestion, but farmers producing these healthy foods continue to be targeted under outdated assumptions about public health.
Recent studies have declared raw milk to be a safe, low risk food, and consumption of raw milk and dairy products is growing significantly while sales of pasteurized milk continue to fall.
Click here to find a raw milk producer in your state.
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Organic Bytes Newsletter
Read Current Issue — April 18, 2024
Newsletter #847: OCA Takes Legal Action Against Foster Farms
In This Issue:
- Organic Consumers Association Takes Legal Action Against Foster Farms
- Regenerating the Earth, Regenerating Our Health
- The Bird Flu Food Crisis
- Introducing Homeopathy, The Film
- Foods You Never Knew Could Help Your Sleep
- Most Effective and Safest Sunscreens
- Truth-Telling
- The Vorfreude Secret: 30 Zero-Effort Ways to Fill Your Life With Joy
- Toxins Found in General Mills ‘Loaded’ Cereal
- Consumers Back Worldwide Single-Use Plastics Ban in New Survey
- Educate to Regenerate
- Other Essential Reading and Videos for the Week
