The World Health Organization (WHO) has released a report addressing
global obesity as it relates to diet. To regulate caloric intake, the
report logically suggests limiting added sugar consumption. In response
to this recommendation, the United States Department of Health and Human
Services (lobbied heavily by sugar intensive U.S. food corporations) has
issued a response, stating that the WHO report is not based on good
science. /old_articles/corp/sugar012304.cfm
