Biodynamics is a science of life-forces, a recognition of the basic principles at work in nature, and an approach to agriculture which takes these principles into account to bring about balance and healing. Biodynamics is an ongoing path of knowledge rather than an assemblage of methods and techniques. Biodynamic agriculture is part of the work of Rudolf Steiner known as anthroposophy – a new approach to science which integrates precise observation of natural phenomena, clear thinking, and knowledge of the spirit.
Fern Verrow Biodynamic Farm – In Pictures
Current resident columnists on Cook magazine Jane Scotter and Harry Astley farm at Fern Verrow, a patch of 16 acres on the border of England and Wales. They are led by the principles of biodynamic farming, pioneered by Rudolf Steiner in the 1920s, to address dwindling soil fertility and degenerating crop quality. Judging by the quality of their produce, it works...