The GMO Impossible Burger is so packed with poisons, that if eating it makes you sick, you’ll never be able to figure out which ingredient to blame.
Mercola.com reports that “any or all of the following ingredients in the Impossible Burger could potentially be GMO and/or contaminated with glyphosate:
“… Soy Protein Concentrate … Sunflower Oil, Natural Flavors … Potato Protein, Methylcellulose (possibly from cotton), Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin … Soy Protein Isolate, Mixed Tocopherols (Vitamin E) … Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.”
Impossible Foods, the Silicon Valley-based maker of the Impossible Burger, admits that consumers could experience adverse reactions to its lab-grown burger.
But in its warning to consumers the company downplays the potential risks associated with the burger’s genetically engineered ingredients, claiming that, hey, people could be allergic to just about any of the burger’s ingredients.
In other words, don’t blame the GMO ingredients!
This GMO lab-grown burger has only one more regulatory hurdle to clear, before it comes, unlabeled, to a supermarket near you. Any chance the U.S. Food & Drug Administration will do the right thing?
TAKE ACTION BY SEPTEMBER 3: Tell the U.S. Food & Drug Administration to safety test the GMO Impossible Burger—before the burger is sold to consumers!