VIDEO OF THE WEEK
Where does most of the country’s chicken come from? Remote, rural communities, far from the gaze of the national media. Communities where farmers live on the edge of poverty.
The author of "Meat Racket: The Secret Takeover of America’s Food Business’ reveals how the consolidation and industrialization of the meat industry has created a system where farmers are paid less, consumers pay more and companies like Tyson Foods and Smithfield rake in the profits.
TAKE ACTION: Tell Congress to stop the Tyson Foods Anti-Farmer Act!