Where does most of the country’€™s chicken come from? Remote, rural communities, far from the gaze of the national media. Communities where farmers live on the edge of poverty.

The author of "Meat Racket: The Secret Takeover of America’€™s Food Business’€ reveals how the consolidation and industrialization of the meat industry has created a system where farmers are paid less, consumers pay more and companies like Tyson Foods and Smithfield rake in the profits.

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TAKE ACTION: Tell Congress to stop the Tyson Foods Anti-Farmer Act!