If we’re going to drastically reduce greenhouse gas emissions and solve the climate crisis, conscious consumers will have to boycott factory-farmed meat and animal products and shift to products that are locally or regionally produced, organic, and regenerative. 

At the same time, we must lobby and campaign for policy reform and public and private investments that promote organic and small family farm-based producers. 

Read the latest report from our allies in Europe: Meat and Dairy Industry ‘Fanning the Flames’ of Climate and Biodiversity Crises: Report