How Multilateral and Other International Platforms Affect Food Sovereignty

For many governments and policy makers, food has come to be viewed as a commodity rather than a right. Global food governance increasingly serves corporate interests through market- and business-friendly agreements which are normalised in a wide range of multilateral institutions. People’s livelihoods and nature are being traded away via economic and financial deals that benefit corporations and elites in different sectors and countries, but threaten the conditions necessary for peoples’ food sovereignty. This threat is now being compounded by corporate techno-fix approaches to climate change and biodiversity crises.

In this issue of the Nyéléni newsletter, we describe how trends in multilateral and other international platforms are impacting food sovereignty in ways that will be decisive for the future of food and peoples’ self-determination. We unpack the different processes in which unfair exchanges are being perpetuated and opaque concepts promoted.