Preservation of natural resources and the promotion of biodiversity and animal welfare are core principals of organic production. In order to support these principals and help farmers and certifiers to comply with organic requirements, the U.S. Department of Agriculture’s National Organic Program (NOP) released its final guidance, Guidance on Biodiversity and Conservation, on Friday, January 15.
NOP regulations state that organic operations must “maintain or improve the natural resources of the operation, including soil and water quality,” as well as “initiate practices to support biodiversity and avoid, to the extent practicable, any activities that would diminish it.” The latest guidance from NOP offers useful examples of conservation activities that organic and transitioning-to-organic producers can use to meet natural resource and biodiversity conservation requirements. It also clarifies the roles of the producer and the certifier in meeting these requirements.
Wild Farm Alliance (WFA), an NSAC member organization, wrote the initial text of the guidance and was instrumental in providing technical expertise to NOP during the drafting process.
“We applaud NOP for clearly stating that certified operations are required to implement measures that support natural resources and biodiversity conservation, not just soil and water quality, which was the problematic misconception from the start,” said Wild Farm Alliance Executive Director Jo Ann Baumgartner. “Soil and water regulations have been addressed consistently by most operations and certifiers in the past, and now with this final guidance, there will be a uniform method for implementation of the natural resources and biodiversity conservation regulations by all.”