Politico writes: “countries… have ramped up action as officials begin to recognize diet-related diseases such as obesity, hypertension and diabetes have made their citizens much more vulnerable during the pandemic. Some states in Mexico recently went as far as banning junk food sales to children — on top of the country’s existing taxes on sugary drinks and fast food. Chile was already deep in its own crackdown on unhealthy products, having imposed the first mandatory, national warning labels for foods with high levels of salt, sugar and fat along with a ban on marketing such foods to kids.
“In Washington, there has been no such wake-up call about the link between diet-related diseases and the pandemic. There is no national strategy. There is no systems wide approach, even as researchers increasingly recognize that obesity is a disease that is driven not by lack of willpower, but a modern society and food system that’s almost perfectly designed to encourage the overeating of empty calories, along with more stress, less sleep and less daily exercise, setting millions on a path to poor health outcomes that is extremely difficult to break from.”
Learn more: Diet-related diseases pose a major risk for Covid-19. But the U.S. overlooks them.