Healthy Raw Milk
Healthy Raw Milk: It’s Our Right
Real raw milk, produced under healthy and sanitary conditions, is full of anti-microbial and immune-supporting components, as well as beneficial bacteria for easier digestion, but farmers producing these healthy foods continue to be targeted under outdated assumptions about public health.
Recent studies have declared raw milk to be a safe, low risk food, and consumption of raw milk and dairy products is growing significantly while sales of pasteurized milk continue to fall.
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Organic Bytes Newsletter
Read Current Issue — May 10, 2024
Newsletter #850: Mexico’s Right to Refuse GMOs
In This Issue:
- Using a Trade Agreement to Bully Mexico Into Importing Monsanto-Bayer’s GMO Corn
- Mexico’s Right to Refuse GMOs
- Experts Think Turmeric Can Help With Pain
- Pesticide Residues in Food Do Not Tell the Full Story on Hazards and the Importance of Organic
- Understanding and Fostering Resilience
- How One Woman’s Mission to ‘Rewild’ Urban Spaces Is Saving Native Bees
- Connecting the Dots to Grow the Organic Regenerative Movement
- Mexico’s New Food Rights Law
- Together We Can Win.
- The High Cost of Year-Round Asparagus
- GMO Bio-Imperialism
- Other Essential Reading and Videos for the Week