Local Alternatives to the Green Revolution in Africa: Learning from the Women Farmers of Kenya

Thousands of grassroots, African-led efforts are building locally rooted alternatives to the chemical agriculture promoted by the Gates Foundation and Monsanto.

October 4, 2010 | Source: yes! | by Heather Day and Travis English

We had just been visiting farmers cultivating land in the lush, steep hills north of the town of Thika in central Kenya. Samuel Nderitu, our guide and host, had one more project he wanted us to see: the Tumaini Women’s Group. They were meeting to found their community’s first seed bank.

We were now in an area that has suffered from six years of drought and has a high concentration of people living with HIV/AIDS, both compounding the area’s struggles with hunger.

Samuel left the highway and drove down a flat, dusty road. In the distance we could see a cluster of trees. As we got closer we could hear music, and then more than twenty elderly, colorfully dressed women emerged from the shade, singing and dancing to a song they had composed just for our visit. They led us to a tree where they asked us to sit while they told us their story.

Like most of the farmers in this area, the Tumaini women explained, they had followed the advice of outsiders (mostly large-scale foreign NGOs) who told them that yields would increase if they purchased special seeds rather than saving their own and applied chemicals to their crops. But the women soon learned the long-term consequences of these methods. When the rains stopped, crops didn’t produce well and debts mounted. Stripped from years of chemical use, the soil couldn’t retain what little moisture was left, nor was there enough water to dissolve the chemicals. Yields declined and farmers could no longer afford the inputs-chemical fertilizers, genetically engineered seeds, pesticides-that they believed were necessary to cultivate their land. Farmers became poorer and hungrier.

Now, with the help of Samuel and his wife, Peris, the women of the Tumaini group are rejecting the methods they had been taught and learning both new and traditional ways of farming-replacing methods that depend on chemicals or expensive seeds with practices rooted in ecological management and local knowledge. In doing so, they are also rejecting the latest scheme by the Global North to cure Africa of hunger and poverty, the so-called “New Green Revolution in Africa.”