Elsie Herring has been fighting for decades against the industrial hog farm that moved in beside her family’s Eastern North Carolina property in 1986 and began spraying the fecal material of 2,000-plus hogs onto the field that ends eight feet outside her kitchen window.

But last Friday, when the state’s newly elected Democratic Governor Roy Cooper vetoed a bill that would protect the hog industry from lawsuits like one she and about 500 others have filed against a subsidiary of Smithfield Foods, she breathed a sigh of relief—at least for the moment.

“This is a really big deal,” Herring said from her home in Duplin County, where hogs outnumber people 40 to one. “It was a bad bill that only protected the industry. I’m very glad the governor is standing up and doing the right thing by the people.”

As the industrial farms that have steadily taken over rural communities since the 1980s have polluted with increased liberty, individuals living near the operations—most often low-income people of color—have increasingly been forced to turn to the legal system to protect themselves from health and environmental risks, often by filing nuisance lawsuits.