Gluten-Free Food Test Results

Moms Across America has tested 46 samples of gluten-free foods, including bread, pasta, crackers, snacks, flour, dessert mixes, and chips for glyphosate/AMPA, 236 pesticides, minerals, and gluten. The results are disturbing and affect at least 20 million people who eat gluten-free food in America.

In the United States, 12% of men and 9% of women report eating gluten-free. Around the world, 660 million people avoid gluten. Most have gluten intolerances, but some have Celiac disease, a serious life-threatening condition, and must avoid gluten entirely. People with Celiac have 2-4 X higher rates of coronary artery disease and small bowel cancer.

Moms Across America has initiated food testing over the past 12 years to find the levels of toxins in our food supply, hold manufacturers and policymakers accountable, and create healthy communities. America is in a health crisis, and our EPA, FDA, and CDC appear to be making policies to support the profits of the corporations selling these products instead of establishing policies to protect the health of the American people, as they are paid our tax dollars to do. We intend to find and expose the truth about our food supply and provide actions and solutions to create healthy communities.