{"id":9063,"date":"2021-03-23T16:15:00","date_gmt":"2021-03-23T16:15:00","guid":{"rendered":"https:\/\/organicconsumers.org\/blog\/what-you-should-know-about-plant-based-meat\/"},"modified":"2021-03-23T16:15:00","modified_gmt":"2021-03-23T16:15:00","slug":"what-you-should-know-about-plant-based-meat","status":"publish","type":"post","link":"https:\/\/organicconsumers.org\/what-you-should-know-about-plant-based-meat\/","title":{"rendered":"What You Should Know About Plant-Based Meat"},"content":{"rendered":"

Emperor Gates has a new decree<\/a>: \u201cAll rich countries should move to 100% synthetic beef.\u201d<\/span><\/span><\/p>\n

<\/p>\n

Bill Gates has invested in Impossible Foods whose CEO, Pat Brown, says<\/a> his genetically engineered synthetic meat substitutes will replace the use of animals by 2035. <\/span><\/span><\/p>\n

You\u2019d think the Impossible Foods pitch would be about the horrors of factory farming. Instead, Gates and Brown take aim at regenerative organic agriculture and grass-fed beef. According to Fortune.com<\/a>: <\/span><\/span><\/p>\n

\u201cGates and Brown believe that genetically modified seeds and chemical herbicides, in the right doses\u2013\u2013and not land-intensive organic farming\u2013\u2013are crucial to curbing carbon emissions.\u201d<\/span><\/span><\/p>\n

That old lie about organic farming has been thoroughly debunked<\/a>, and real climate activists know<\/a> \u201cIt\u2019s not the cow, it\u2019s the how.\u201d <\/span><\/span><\/p>\n

But, our best argument is what everyone instinctively knows, even before they learn the science: Genetically modified and synthetic Frankenfoods like the Impossible Burger aren\u2019t good for us.<\/span><\/span><\/p>\n

Integrative eco-nutritionist Sara Keough<\/a>, technical advisor for Understanding Ag<\/a>, has an important new presentation that we encourage everyone to watch<\/a>: \u201cPlant-Based Meats and the Potential Harm to Human Health.\u201d <\/span><\/span><\/p>\n

She\u2019s also writing a series of articles on artificial animal products. <\/span><\/span><\/p>\n

Part 1<\/a> is \u201cThe Rise of Plant-Based Meats and the Mission to Eliminate Animal Agriculture.\u201d <\/span><\/span><\/p>\n

Part 2<\/a> is \u201cThe Hidden Dangers of Processed Plant Proteins.\u201d <\/span><\/span><\/p>\n

Part 3 is \u201cFood Additives and the Controversy over Soy Leghemoglobin.\u201d (Coming soon! Subscribe<\/a> to Understanding Ag to be alerted when this article comes out.)<\/span><\/span><\/p>\n

Sara also talked plant-based meats with Ashley Armstrong<\/a> on the Armstrong Sisters\u2019 #MakeSoilSexyAgain<\/a> program.<\/span><\/span><\/p>\n

And, in case you missed it, watch Political Director Alexis Baden-Mayer\u2019s interview<\/a> with Sara and her Understanding Ag colleague Ray Archuleta, star of the movie Kiss the Ground.<\/span><\/span><\/p>\n

Genetically modified and synthetic Frankenfoods like the Impossible Burger aren\u2019t good for us.<\/span><\/span><\/p>\n

Unfortunately, as nutritionist Sara Keough points out, when consumers hear \u201cplant-based\u201d they assume that it\u2019s healthy. In her presentation<\/a> \u201cPlant-Based Meats and the Potential Harm to Human Health\u201d and her article<\/a> on \u201cHidden Dangers of Processed Plant Proteins,\u201d she shares what she teaches all of her clients to do: look at the ingredients:<\/span><\/span><\/p>\n

“Upon close inspection, one could probably spot several questionable ingredients on each label. Soy or pea protein might raise a red flag for those concerned with food allergies, digestive issues, or autoimmune diseases. Oxidized plant oils high in inflammatory polyunsaturated fats, such as sunflower oil and canola oil, might also stand out. Additives like methylcellulose, yeast extract, modified food starch, natural flavors, cultured dextrose, and refined coconut oil are commonly found in ultra-processed foods and derived from industrial or laboratory manipulation. Novel ingredients that were never historically consumed by humans, such as genetically engineered soy leghemoglobin, lack adequate safety studies and could also pose potential new health risks for consumers.”<\/span><\/span><\/p>\n

Soy contains anti-nutrients, including:<\/span><\/span><\/p>\n

\u2022phytoestrogens, associated with some cancers and hormonal issues<\/span><\/span><\/p>\n

\u2022goitrogens that can disrupt thyroid function<\/span><\/span><\/p>\n

\u2022lectins, implicated in autoimmune disorders and intestinal permeability<\/span><\/span><\/p>\n

\u2022phytic acid, which impedes mineral absorption<\/span><\/span><\/p>\n

\u2022trypsin inhibitors that can block enzymes in the gut that aid in digestion of proteins<\/span><\/span><\/p>\n

\u2022aquaporins, associated with neuroinflammatory and neurodegenerative diseases<\/span><\/span><\/p>\n

Soy samples evaluated by the USDA Pesticide Data Program revealed 14 total toxin residues, including the herbicide glyphosate which soy is genetically engineered to absorb and is linked to numerous conditions such as cancer, immune dysfunction, and disruption of the human microbiome.<\/span><\/span><\/p>\n

When soy is processed at high heat or with chemicals it can be contaminated with:<\/span><\/span><\/p>\n

\u2022lysinoalanine, which is shown in some rat studies to cause kidney and pancreatic damage<\/span><\/span><\/p>\n

\u2022hexane, a neurotoxin<\/span><\/span><\/p>\n

Pea proteins have similar anti-nutrients, toxins and contaminants, which is probably one reason that, as Keough notes, pediatricians are seeing a rise in pea protein allergies.<\/span><\/span><\/p>\n

Soy is just one of the Impossible Burger\u2019s dangerous ingredients that Keough exposes in her presentation<\/a> and article<\/a> on the hidden dangers of processed plant proteins.<\/span><\/span><\/p>\n

In Part 3 of Keough\u2019s series of articles on artificial animal products, \u201cFood Additives and the Controversy over Soy Leghemoglobin,\u201d she\u2019ll take on one of the scariest Impossible Burger ingredients. Look for it on Understanding Ag\u2019s From Our Experts blog<\/a>.<\/span><\/span><\/p>\n

Once you know the truth, take action.<\/span><\/span><\/p>\n

Tell Congress: Press the U.S. Food & Drug Administration to safety test the GMO Impossible Burger!<\/span><\/span><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Emperor Gates has a new decree: \u201cAll rich countries should move to 100% synthetic beef.\u201d<\/span><\/span><\/p>\n

Bill Gates has invested in Impossible Foods whose CEO, Pat Brown, says his genetically engineered synthetic meat substitutes will replace the use of animals by 2035. <\/span><\/span><\/p>\n

You\u2019d think the Impossible Foods pitch would be about the horrors of factory farming. Instead, Gates and Brown take aim at regenerative organic agriculture and grass-fed beef. According to Fortune.com: <\/span><\/span>\u201cGates and Brown believe that genetically modified seeds and chemical herbicides, in the right doses\u2013\u2013and not land-intensive organic farming\u2013\u2013are crucial to curbing carbon emissions.\u201d<\/span><\/span><\/p>\n

That old lie about organic farming has been thoroughly debunked, and real climate activists know \u201cIt\u2019s not the cow, it\u2019s the how.\u201d<\/span><\/span><\/p>\n","protected":false},"author":8,"featured_media":9064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1012,1026],"tags":[3,7],"organicbytes":[],"countries":[],"acf":[],"yoast_head":"\nWhat You Should Know About Plant-Based Meat - Organic Consumers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/organicconsumers.org\/what-you-should-know-about-plant-based-meat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What You Should Know About Plant-Based Meat - Organic Consumers\" \/>\n<meta property=\"og:description\" content=\"Emperor Gates has a new decree: \u201cAll rich countries should move to 100% synthetic beef.\u201dBill Gates has invested in Impossible Foods whose CEO, Pat Brown, says his genetically engineered synthetic meat substitutes will replace the use of animals by 2035. You\u2019d think the Impossible Foods pitch would be about the horrors of factory farming. 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