{"id":75335,"date":"2020-06-15T17:23:02","date_gmt":"2020-06-15T17:23:02","guid":{"rendered":"https:\/\/organicconsumers.org\/?p=75335"},"modified":"2020-06-15T17:23:02","modified_gmt":"2020-06-15T17:23:02","slug":"as-food-suppy-chain-breaks-down-farm-to-door-csas-take-off","status":"publish","type":"post","link":"https:\/\/organicconsumers.org\/as-food-suppy-chain-breaks-down-farm-to-door-csas-take-off\/","title":{"rendered":"As Food Supply Chain Breaks Down, Farm-To-Door CSAs Take Off"},"content":{"rendered":"<p><span style=\"font-size:16px;\">While some American farmers have been forced to dump milk or plow under crops due to loss of markets during the COVID-19 pandemic, farmers of community supported agriculture (CSA) programs are thriving.<\/span><\/p>\n<p><span style=\"font-size:16px;\">A reporter contacted Judith Redmond, a founding partner of the 450-acre, organic&nbsp;<a href=\"http:\/\/fullbellyfarm.com\/join-our-csa\/\" rel=\"noreferrer noopener\" target=\"_blank\">Full Belly Farm,<\/a>&nbsp;wanting to see produce rotting in the fields. But Redmond, whose farm is in the Capay Valley northwest of Sacramento, couldn\u2019t help the reporter.<\/span><\/p>\n<p><span style=\"font-size:16px;\">\u201cI said, \u2018Well, actually, that\u2019s&nbsp;not&nbsp;what\u2019s happening in the Capay Valley.\u2019 \u201d<\/span><\/p>\n<p><span style=\"font-size:16px;\">Redmond is busier than ever trying to ramp up production to meet the soaring demand for her produce.<\/span><\/p>\n<p><span style=\"font-size:16px;\">CSA programs are booming nationwide amid the pandemic. In a CSA, members buy a share of a farm\u2019s harvest, which is often organic, and the produce is then delivered weekly in a box. CSA programs everywhere report an increase in memberships that is so strong that there are waiting lists of people wanting to join the programs.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-size:16px;\">While some American farmers have been forced to dump milk or plow under crops due to loss of markets during the COVID-19 pandemic, farmers of community supported agriculture (CSA) programs are thriving.<\/span><\/p>\n","protected":false},"author":20,"featured_media":75337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1005,1024,1031],"tags":[2,8],"organicbytes":[],"countries":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>As Food Supply Chain Breaks Down, Farm-To-Door CSAs Take Off - 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