{"id":126018,"date":"2022-12-07T23:58:00","date_gmt":"2022-12-07T23:58:00","guid":{"rendered":"https:\/\/organicconsumers.org\/2022\/12\/07\/the-new-mds-whats-in-our-kids-school-lunches\/"},"modified":"2022-12-07T23:58:00","modified_gmt":"2022-12-07T23:58:00","slug":"the-new-mds-whats-in-our-kids-school-lunches","status":"publish","type":"post","link":"https:\/\/organicconsumers.org\/the-new-mds-whats-in-our-kids-school-lunches\/","title":{"rendered":"The New MDS: What\u2019s in Our Kids\u2019 School Lunches?"},"content":{"rendered":"
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As of 2011, 43% of US children (32 million) had chronic health conditions, increasing to 54.1% when overweight, obesity, or being at risk for developmental delays was included. This data is 13 years old and newer studies suggest that these numbers continue to escalate to shocking levels.<\/span><\/p>\n

As any parent knows, trying to get to the root cause of common problems like extra weight, allergies, asthma, gastrointestinal upset, eczema, learning challenges or behavioral issues can be maddening.<\/span><\/p>\n

Thankfully, there are some moms, doctors and scientists out there who don\u2019t give up.<\/span><\/p>\n

In this conversation, Organic Consumers Association\u2019s Political Director Alexis Baden-Mayer talks to three such women: pediatrician Dr. Michelle Perro, scientist Dr. Stephanie Seneff, and Moms Across America founder Zen Honeycutt.<\/span><\/p>\n

These three super sleuths investigated<\/a> common toxic exposures, widespread health disorders and the medical literature until they identified a central factor in what\u2019s making our children sick: Foods that have been genetically engineered to soak up Monsanto (now Bayer)\u2019s glyphosate-based Roundup weed killer.<\/span><\/p>\n

They didn\u2019t stop there. Watch this information-packed interview to learn more.<\/span><\/div>\n

Listen on Spotify<\/a><\/strong><\/p>\n

Watch Episode 1: The New MDs What\u2019s Going On With Our Kids?<\/a><\/strong><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

As of 2011, 43% of US children (32 million) had chronic health conditions, increasing to 54.1% when overweight, obesity, or being at risk for developmental delays was included. 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