BFA<\/a> was launched as as initiative of the Stockholm Resilience Center, Stanford University, and EAT to better understand the role that aquatic foods, also known as blue foods, play in global food systems.<\/p>\nNaylor explains that the blue food sector comprises \u201can incredibly large number\u201d of small scale actors, ranging from communities catching fish to distributors selling products to consumers. Through the BFA, \u201cwe want to leverage the real potential of small scale actors, so that we can improve income distribution along the full chain,\u201d Naylor tells Food Tank.<\/p>\n","protected":false},"excerpt":{"rendered":"
The Blue Food Assessment is providing decision makers with scientific research to help them evaluate aquatic food systems and integrate them into sustainable food systems solutions. Dr. Rosamond Naylor tells Food Tank that stakeholders tend to separate conversations about aquatic and agricultural systems. \u201cI think it\u2019s because fishers and aquaculture have been considered to be more of a natural resource and not a food.\u201d<\/p>\n","protected":false},"author":37,"featured_media":121483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1012,1031],"tags":[],"organicbytes":[],"countries":[],"acf":[],"yoast_head":"\n
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