The world’s soils have lost a total of 133bn tonnes of carbon since humans first started farming the land around 12,000 years ago, new research suggests. And the rate of carbon loss has increased dramatically since the start of the industrial revolution.
The study, which maps where soil carbon has been lost and gained since 10,000BC, shows that crop production and cattle grazing have contributed almost equally to global losses.
Understanding how agriculture has altered soil carbon stocks is critical to finding ways to restore lost carbon to the ground, another scientist tells Carbon Brief, which could help to buffer the CO2 accumulating in the atmosphere.
Soil as a carbon sink
The top metre of the world’s soils contains three times as much carbon as the entire atmosphere, making it a major carbon sink alongside forests and oceans.
Soils play a key role in the carbon cycle by soaking up carbon from dead plant matter. Plants absorb CO2 from the atmosphere through photosynthesis, and pass carbon to the ground when dead roots and leaves decompose.
But human activity, in particular agriculture, can cause carbon to be released from the soil at a faster rate than it is replaced. This net release of carbon to the atmosphere contributes to global warming.