As a meat-and-potatoes nation for the better part of three centuries, to go so far as to choose authentic Indian, Middle Eastern or Thai cuisine is a milestone for many. Throughout the U.S., more and more people have begun embracing the idea of using an exotic curry to spice up their food.

In the above-listed cuisines, curry is practically fundamental. In India, for instance, while there are more than a billion people who speak around 122 different languages and often have vastly diverse cultural differences, all of them love curry. Organic Facts notes:

"Curry powder is native to South Asian cuisines, but was popularized in the 19th and 20th century to the tables of the western world due to the mass exportation of the powder as a condiment after it was discovered by troops and other colonial visitors to the East.

In the mid-20th century, Indian cuisine became more globally popular, so curry, and subsequently curry powder, became widely available."¹

Still, it's possible there are some who have only a murky idea of what curry is. Many would say it's a spice, but it turns out it's actually a collection of spices.

While the word "curry" means "sauce," the different combinations of spices and the exact number may vary from recipe to recipe. Curry powder, which you can put together yourself, makes a ready-made foundation for innumerable dishes, and constitutes the base for different sauce flavors. Organic Facts says curry powder is:

"A popular spice mix that has a number of valuable health benefits, including the prevention of cancer, protection against heart disease, reduce Alzheimer's disease symptoms, ease pain and inflammation, boost bone health, protect the immune system from bacterial infections and increase the liver's ability to remove toxins from the body."²

Some curries include herbs, seeds and/or vegetables, such as sweet basil, garlic, red pepper, bay leaves and the seeds of black pepper, mustard, fenugreek and fennel. The most basic list of spices used for a good curry mixture usually includes:

Turmeric: Inflammation-Fighting, Cancer-Combating Potential

One of the most important ingredients in curry powder is turmeric, which for centuries has been a mainstay for treating inflammation, notably in Ayurvedic medicine.

One of its most potent compounds is curcumin, which gives curry its vibrant yellow hue and promotes healing in numerous ways. For bone health and the prevention of osteoporosis, this spice is very beneficial:

"Although human testing is still in its early stages, significant amounts of animal testing have shown turmeric to greatly increase the speed of bone regrowth, connectivity and repair, while reducing signs of bone loss by up to 50 [percent]. This could mean a very powerful boost to your bones, particularly as you age."³

Another benefit of curcumin is its ability to combat Alzheimer's disease. It does this by stimulating your immune system to eliminate the amino acids that make up plaque that free radicals dump into your brain's neural pathways, consequently decreasing cognitive decline.⁴

Curcumin has also been studied for the many ways it also affects cancer cells. It has chemopreventive effects on stomach and colon cancers in animal studies, and inhibits the growth of Helicobacter pylori, a group 1 (read: definite) carcinogen.⁵

Anticancer activity may actually begin the moment turmeric hits your tongue, as studies indicate that "nanocurcumin," a "polymeric nanoparticle-encapsulated" form of curcumin activated by human saliva is particularly effective in preventing pancreatic cancer.⁶

For this reason alone, scientists encourage people to increase their turmeric intake, even by taking it in supplement form.

Cinnamon, Cloves and Ginger: Not Just For Baking

• Cinnamon, a common ingredient in cookies, breads and other culinary endeavors, comes in two varieties: the cheaper cassia version that is easy to find, and "true" cinnamon from Ceylon.

True cinnamon is helpful in treating diarrhea, nausea and vomiting. It also boosts brain activity, including your memory, your ability to focus and your visual-motor response speed.

In a study several years ago, scientists agreed this was especially true for elderly patients, including those with imminent cognitive decline.⁷

• Cloves provide the highest percentage of manganese of any food. In just 2 teaspoons, you get 127 percent of the Dietary Reference Intake (DRI), for strong bones, good skin, blood sugar control and protection from free radical damage, according to the George Mateljan Foundation, a not-for-profit foundation dedicated to helping you cook and eat for optimum health.⁸

Sweet and aromatic, making this spice a wonderful addition to hot wassail, cloves contain eugenol, an oil which can protect your body from absorbing toxins from your environment, help prevent colon cancer and exert anti-inflammatory capabilities. It also contains high amounts of iron, fiber and vitamin K.

• Ginger may be worth its weight in gold if you ever find yourself suffering from motion sickness. One or two capsules or even a cup of strong tea made from fresh ginger root may help. Studies show it's even used for chemotherapy-induced vomiting and nausea in cancer patients,⁹ and for pregnant moms.

The key ingredient is gingerol, a natural oil containing antioxidants that fight inflammation. It can either be used topically or as an extract to ease osteoarthritis symptoms.¹⁰

Studies also say ginger can help lower cholesterol. In one study, subjects took 3 grams a day for 45 days, which decreased their markers significantly.¹¹

This fragrant spice also helps slough the lining of your digestive tract, which prevents bloating and constipation, simultaneously lessening the time waste hangs around in your colon and opening the door to free radical damage.¹²