What’s the Difference Between Organic and Biodynamic Wine?

Organic. Biodynamic. Natural. What does it all mean? As the wine world marches toward eco-consciousness and sustainability, consumers are left with more buzzwords, and more questions.

The distinction between organic, biodynamic and natural is sometimes murky. The terms often describe overlapping, but not interchangeable qualities. Technically, what is a certified organic wine? What does it mean to adopt biodynamic practices in the vineyard? How does “natural winemaking” come into play? Let’s break the terminology down into its component parts.

What is organic wine?

So, what does “organic” mean when it comes to wine? In the U.S., organic wine falls into two categories: wine that’s organic, and wine made with organically grown grapes.

Organic wines certified by the United States Department of Agriculture (USDA) have stricter regulations. The grapes are grown without the use of synthetic fertilizers, and all ingredients going into these wines, which includes yeast, must be certified organic. No sulfites may be added to these wines, although some that occur naturally are permitted. Only these wines may display the USDA organic seal.