In the movement for regenerative agriculture as a climate solution, climate activists know “It’s not the cow, it’s the how.” 

But, our best argument is what everyone instinctively knows, even before they learn the science: Genetically modified and synthetic Frankenfoods like the Impossible Burger aren’t good for us.

Integrative eco-nutritionist Sara Keough, technical advisor for Understanding Ag, has an important new presentation that we encourage everyone to watch: “Plant-Based Meats and the Potential Harm to Human Health.”

Once you know the truth, take action.

Tell Congress: Press the U.S. Food & Drug Administration to safety test the GMO Impossible Burger!