WEB VIDEO OF THE WEEK: WHAT COLOR IS YOUR MEAT?

WEB
VIDEO OF THE WEEK:
WHAT COLOR IS YOUR MEAT?
In this hilarious new animation, Jim Hightower
tells us how the majority of non-organic U.S. beef is
now injected with carbon monoxide to make it appear
fresh and pink. Most meat consumers look at the color
of beef to determine if meat is rotten or not. But carbon
monoxide injection makes even rancid meats appear fresh.
The FDA approved this process without any public comment
period, ignoring overwhelming evidence that artificial
meat coloring is blatantly misleading to consumers.

Watch the video here: http://hightowerdownload.com/node/26