MPUMALANGA, South Africa, Jul 6 2017 (IPS) – The United States and Europe’s preference for white meat is hurting Africa’s poultry industry, says Luc Smalle, manager at the agro firm Rossgro in South Africa’s Mpumalanga area.
With 3000 Ha of maize and 1000 Ha of soya, as well as 1,500 heads of beef cattle, Rossgro mills its own feed, which also caters for millions of chickens housed in 40 environmentally controlled houses.
But Smalle is uncertain about the future of the poultry business, not only in South Africa but the whole continent.
He recalled how the US and Europe exported millions of tonnes of chicken meat to the then Soviet Union (now Russia). Historically, Russia was the major importer of America’s dark meat. According to available data, in 2009 alone, Russia is said to have doled out 800 million dollars for 1.6 billion pounds of U.S. leg quarters.
But in 2014, Russian President Vladimir Putin banned U.S. chicken from Russian shores, allegedly because it was treated with ‘unsafe’ antimicrobial chlorine. The ban remains in place, although some say it’s more about politics than public health.
Either way, according to Smalle, the ban “has led America and Europe to look for alternative markets to dump brown meat because most of the First World eats white meat, so they are dumping chicken in the third world, especially Africa. We should stand together and work with our governments to stop imports or put high tariffs so that they can’t dump it anymore.”
In a chicken, white meat refers to the breast and wings while legs and thighs are considered red/dark meat. The nutritional difference is fat content. White meat is a leaner source of protein, with a lower fat content, while dark meat contains higher levels of fat, hence the developed world preference for white meat on health grounds.
Smalle believes this state of affairs is hurting African poultry industry competitiveness where the average cost of raising a chicken is far much higher than in the developed world. He says most African farmers rely on bank loans from banks while their European and American counterparts are heavily subsidised by their governments.