Trump Deportations Have Dairy Farmers on Edge

Visit a dairy farm anywhere in the country and odds are decent you’ll overhear conversations in Spanish.

Like other farmers in the United States, dairy farmers rely on immigrant laborers from Mexico or Central America, many of them without authorization to work here. Immigrant labor is vital in getting milk to market, whether it’s moving cows through milking machines, taking care of chores that milking robots still can’t do or trucking milk across the country.

That’s especially the case on larger dairies with hundreds or thousands of cows. According to Farm Action, only 2.5% of dairies (comprising a few hundred dairies with more than 2,500 cows) produce nearly 45% of American raw milk.

“We’re at a point today where, if you go on large dairy farms—and when I say large, I mean anything that’s, let’s say 500 cows and higher—[there’s a] very strong likelihood that most of the milkers are Hispanic, and probably some of the shop or outside crew,” says Richard Stup, director of agricultural workforce development at Cornell University. In the Northeast and Midwest, he estimates immigrants make up about 50-60% of dairy workers, while in the Southwest and West it is close to 80%.

Rick Naerebout, CEO of the Idaho Dairymen’s Association, estimates that about 90% of workers on Idaho dairy farms come from other countries.