Three Generations of Sustainability

Message from our Sponsors

Frey Winery was the first organic winery in the U.S., founded in 1980, and always family-owned and operated. Today a third generation continues the family’€™s tradition of sustainable grape growing and award-winning winemaking. Their delicious no-sulfites-added organic and biodynamic wines continue to win new converts.

Organic farming is a fundamental step towards sustainability, and on the slopes of the Redwood Valley AVA (American Viticultural Area) in Mendocino County, California, the Freys were the first to set the example of making wine organically, from the vineyard to the cellar. Thirty years later, Mendocino County has more acreage of organic wine grapes than any other county in the U.S. Frey Winery is also solar powered, practices cultivation methods that cut back on energy and water consumption, and preserves woodlands adjacent to the vineyards.

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