The Role of Animals in the Food and Agriculture System of the Future

In a world obsessed with lab-grown meat, precision-fermented proteins and livestock-free agriculture, this series makes the case for something far older—and more radical: animals as agents of regeneration.

The idea was born out of many conversations with farmers as most advanced regenerative farmers, at some point, consider integrating animals—a huge step for many.

In the current story of agriculture, animals have long been misunderstood, misrepresented, or simply left out of the narrative. Yet when thoughtfully integrated, animals are not just part of the solution—they are essential to restoring soil, ecosystems, and communities faster.

Through putting the spotlight on farmers, land stewards and scientists at the forefront of regenerative transformation, the series explores how animal integration- done well- can regenerate landscapes and enrich livelihoods in ways that are ecologically sound, economically viable, and culturally respectful.