Energy-intensive industrial farming practices that rely on toxic chemicals and genetically engineered crops are not just undermining public health, they’re destroying the planet.
#1 Generating Massive Greenhouse Gas Pollution (CO2, Methane, Nitrous Oxide) and Global Warming, While Promoting False Solutions Such as Industrial Biofuels, So-Called Drought-Resistant Crops, and Genetically Engineered Trees
#2 Polluting the Environment and the Soil-Food Web with Pesticides, Chemical Fertilizers, and Persistent Toxins, Including Dioxin
#3 Draining and Polluting Wetlands and Aquifers, Turning Farmland into Desert
#4 Poisoning Wells and Municipal Drinking Water, Lakes, and Rivers
#5 Chopping Down the Rainforests for Monoculture GMO Crops, Biofuels and Cattle Grazing
#6 Increasing the Cost of Food, While Reducing Nutrition and Biodiversity
#7 Spawning Pesticide-Resistant Superbugs and Weeds, and Antibiotic-Resistant Bacteria
#8 Generating New and More Virulent Plant, Animal and Human Diseases
#9 Utilizing Wasteful Fossil Fuel-Intensive Practices and Encouraging the Expansion of Natural Gas Fracking and Tar Sands Extraction (Which Destroy Forests, Aquifers, and Farmland)
#10 Stealing Money From the 99% to Give Huge Subsidies to the 1% Wealthiest, Most Chemical and Energy-Intensive Farms and Food Producers
It’s not enough to stop eating genetically engineered food. If we want a liveable planet we’ve got to boycott all factory farmed food and make the Great Transition from energy and chemical-intensive agriculture to a relocalized and organic system of food and farming. The World According to Monsanto is a recipe for disaster. Monsanto and Big Ag contaminate every link in the food chain, threatening the very foundation of life: living nutrient-rich soil, clean water, resilient crops, healthy animals, stable climates, and diverse food sources. The good news is that agro-ecological and organic methods can reverse this threat and sustain food production for future generations, but we don’t have much time to turn things around.