What Happens to Ecosystems When Bees Disappear?
March 31, 2025 | Source: Earth.org | by Chloë Roberts Scientists have been sounding the alarm on pollinator loss for decades, highlighting their importance and the urgent need for us to reverse
Earth’s Soil Is Drying Up. It Could Be Irreversible
March 27, 2025 | Source: The Washington Post | by Kasha Patel The amount of water stored on lands across Earth’s continents has declined at such staggering levels that changes are likely
What’s Soil Blocking? This Seeding Method Helps Gardeners Use Less Plastic and Peat
March 26, 2025 | Source: NPR News | by Neda Ulaby Spring means it's time for gardeners to think about seedlings, those little baby plants all ready to get plunked into the
U.S. Honeybee Deaths Reach Record High: Survey
March 21, 2025 | Source: EcoWatch | by Cristen Hemingway Jaynes Honeybee deaths in the United States have surged to record highs, with commercial beekeepers reporting having lost an average of 62 percent
Kenya Court Rules Against GMO Corn Imports, Major Win for Food Sovereignty
March 19, 2025 | Source: Beyond Pesticides (Beyond Pesticides, March 19, 2025) In a major win for small-scale food producers and peasant farmers in Kenya, “the Kenya Court of Appeal blocked the Kenyan government
Sarah Compson (IFOAM Organics International): «It Is Important to Design Systems in Which Farmers Are at the Centre»
March 14, 2025 | Source: BIOECO Actual | by Oriol Urrutia Sarah Compson is the Standards Innovation Director at Soil Association. With nearly 20 years’ experience in the organic sector, she has detailed knowledge
Don’t Mess With Mexico’s Maíz: Constitutional Amendment to Ban GMO Corn Seeds
March 13, 2025 | Source: Los Angeles Times | by Kate Linthicum MEXICO CITY — There’s a popular saying in Mexico, where corn is as central to national mythology as it is gastronomy. Sin
Experts Give Harrowing List of Beloved Foods That Are at Risk of Disappearing Forever: ‘It’s a Pretty Scary Future’
March 12, 2025 | Source: The Cool Down | by Veronica Booth Increasing global temperatures are threatening beloved foods such as Georgia peaches, coffee, and chocolate. What's happening? Sam Kass, an American
Native Plants for Urban Balconies
March 10, 2025 | Source: WILD ONES | by Jeremie Fant, Urban Botanist and Scientist at Chicago Botanic Garden As an Urban botanist and plant lover, most of my wild plant sightings
New Setbacks for Peruvian Amazon Reserve Put Uncontacted Tribes at Risk
March 06, 2025 | Source: Mongabay | by Carla Ruas In 2003, Indigenous organizations petitioned the Peruvian government to create Yavarí Mirim, an Indigenous reserve on the Amazon border with Brazil and