Forrest Green Farm

In 1992, Krista and Rob Rahm purchased a farm in Louisa, Virginia, intending to raise their children with a deep appreciation for nature and the value of producing their food. They believed in living seasonally and wanted to cultivate a sustainable lifestyle that would benefit their family and community. Over the years, the Rahm family learned how to grow fruits and vegetables, raise animals for meat, and grow medicinal herbs to support their health and well-being. With a passion for Whole Living, they decided to share their knowledge and experience with others by offering classes and supplying products to support their mission. Today, their farm continues to thrive as a symbol of harmony with the land and a commitment to sustainable living.