Pesticides in Drinking and Irrigation Water in Floriculture Region of Ecuador, Large Exporter of Flowers

(Beyond Pesticides, March 24, 2026) Published in Environmental Pollution, study results in the floriculture region of Ecuador find detections of neonicotinoid insecticides (NNI) and the herbicide atrazine in drinking and irrigation water. The biomonitoring data reported in an earlier journal article in the same region found a total of 23 compounds used as herbicides, insecticides, and fungicides, their associated metabolites (breakdown products), which include organophosphates, pyrethroids, and neonicotinoids. (See Daily News here.) Researchers from the University of Iowa, University of California, San Diego State University, and Universidad de San Francisco in Quito, Ecuador, determined that 1 in 5 households (20.5%) have detectable levels of one or more neonicotinoids in drinking water samples surrounding floricultural agricultural operations. This builds on previous research underscoring the nontarget pesticidal effects in communities near agricultural operations where the chemicals drift through the air and move into soil and water.

Methodology and Results

The authors report that, “This study focused on household tap water in proximity to floricultural plantations and in the ESPINA [Secondary Exposures to Pesticides among Children and Adolescents] participants’ homes with a range of NNI and total pesticides in urinary metabolite samples of the children.” They continue: “Participant households in the water study were selected for household tap water sampling from the ESPINA study based on hotspot analysis for ESPINA children with high levels of pesticides in urinary metabolites together with ‘coldspot’ analysis of ESPINA children who had no NNI present in urinary metabolites in 2016.” The data on drinking water for this study were derived in part from a previous study covered by Beyond Pesticides in 2025, with reference to ESPINA.