ALERT
OF THE WEEK:
Concerns over long distance food transportation (food miles) and
global warming, compounded by recent food poisoning scandals,
linked to contaminated pet, poultry, and pig food ingredients
from China, have taken away many Americans’ appetites for cheap
imported foods. Shocked at media reports that the U.S. Food and
Drug Administration is inspecting approximately one-percent of
all imported food, health-minded consumers are demanding that
Congress implement mandatory Country of Origin Labels (COOL) labels
on food. Federal farm policy theoretically requires Country of
Origin Labeling for food. Reacting to polls indicating that 80%
of American consumers want to know where their food is coming
from, Congress incorporated COOL into the 2002 Farm Bill. COOL
was supposed to go into effect in September 2004. Unfortunately,
corporate agribusiness, Wal-Mart, and the supermarket chains bribed
an ethically-impaired Congress with millions of dollars to block
implementation of COOL labels. As a result, Americans are buying
billions of dollars of imported foods without knowing it. In order
to promote health and sustainability, and to save North American
family farms, we need to restore our right to know where our food
is coming from. Tell Congress we want Country of Origin Labels
for both conventional and organic food, and we want it now:/old_articles/rd/cool.htm













