Organic Bytes
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Worth Fighting For

OCA was launched 16 years ago for the specific purpose of safeguarding organic standards. We wanted strong, meaningful standards. So consumers would always be able to trust the USDA Organic seal.

Unfortunately, some businesses still get away with violating organic standards. And the National Organic Program (NOP), which is supposed to protect the standards, sometimes caves in to industry pressure to weaken those standards.

Consumers buy USDA Organic products for many reasons. Good reasons. Buying organic is the best way to provide superior nutrition. The best way to reduce your exposure to toxic pesticides, herbicides, antibiotics, growth hormones and GMOs. The best way to protect the environment by supporting farmers who use sustainable, non-polluting, climate-friendly practices.

In an age of rampant fraudulent marketing practices, where food companies boldly proclaim their GMO-tainted foods to be ‘€œnatural,’€ it’€™s more important than ever for consumers to understand what USDA Organic means. And how’€”and why’€”we need to protect the integrity of organic standards.

Read Ronnie’€™s essay

TAKE ACTION: Save Organic Standards! Tell USDA Secretary Vilsack to Reverse Rule that Weakens Organics


Before It’s Too Late

ACTION ALERT

Before It’€™s Too Late

Last week, First Lady Michelle Obama finished planting her sixth-annual White House Kitchen Garden. But this year, she did something different. She planted a pollinator garden to attract and support 70,000 bees already gracing the presidential lawn, as well as monarch butterflies and other pollinators.

It’€™s great that the First Lady is doing her part to create a habitat for bees at 1600 Pennsylvania Avenue. But what we really need, before it’€™s too late, is a ban on the toxic pesticides and herbicides that are responsible for killing off huge populations of honeybees all over the world.

Mrs. Obama is in a great position to help us achieve that, by using her ‘€œGardener-in-Chief’€ status to influence her husband and Congress to pass a law to protect pollinators. But will she step up?

TAKE ACTION: Tell First Lady Michelle Obama: Help Pass H.R. 2692, the Saving America’€™s Pollinators Act!

TAKE ACTION: Tell Your Representative: Please Support H.R. 2692, the Saving America’€™s Pollinators Act


Rattling the Pitchforks

SUPPORT THE OCA & OCF

‘€œAmericans are in a populist temper. But they won’€™t find much help until they are mobilized in large numbers’€”and the powers-that-be begin to worry about the pitchforks.’€ – Robert L. Borosage, founder and president, Institute for America’€™s Future and co-director of the Campaign for America’€™s Future.

Are Monsanto and Big Food worrying yet about the pitchforks?

You bet they are.

This week Vermont passed a GMO labeling bill that has Monsanto shaking in its pesticide-covered boots. And Vermont’€™s governor has promised to sign it.

In Oregon, Jackson County residents will vote next month on a citizens’€™ ballot initiative to ban GMO crops. Meanwhile a judge in Oregon’€™s Benton County just cleared the way for citizens there to start collecting signatures for a similar initiative.

And in November, voters in Oregon will get the chance to say ‘€œyes’€ to an initiative that will mandate the labeling of GMOs in foods sold in grocery stores anywhere in the state.

Lawmakers in other states, including Massachusetts, New York, Minnesota, Colorado, just to name a few, are weighing GMO labeling laws similar to Vermont’€™s.

Heck, they’€™re even fixin’€™ to push a GMO labeling law through the California state legislature, despite having (ever-so-narrowly) lost a ballot initiative there in 2012.

This movement’€”your movement’€”to rise up against Monsanto and anyone else who tries to get between you and the truth about what’€™s in your food, has reached a critical mass. Now, more than ever, we need your support to take this fight to the next level. Please grab your pitchfork and dig in. Thank you!

Donate to the Organic Consumers Association (tax-deductible, helps support our work on behalf of organic standards, fair trade and public education)

Donate to the Organic Consumers Fund (non-tax-deductible, but necessary for our legislative efforts in Oregon, Vermont and other states)


‘Extremely’ Disturbing

NEW STUDY

‘€˜Extremely’€™ Disturbing

In 1999, Monsanto defined an ‘€œextreme level’€ of its Roundup herbicide as 5.6 milligrams per kilogram of plant weight.

So imagine how alarmed scientists were to find, on average, nine milligrams of Roundup per kilogram on 70 percent of the genetically engineered soy plants they recently tested. (At least 85 percent of all soy grown in the U.S. is genetically engineered).

The scientists studied 31 different soybean plants on Iowa farms. They compared the accumulation of pesticides and herbicides on plants in three categories: genetically engineered "Roundup Ready" soy, conventionally produced (non-GMO) soy, and soy cultivated using organic practices.

And the results were extremely disturbing.

The study will be published in June, in Food Chemistry, but it’€™s available now online.

Learn more

Read the study
Photo Credit: Wesley Chan via Compfight cc


Inside Out

FAIR WORLD PROJECT

One year ago today, the Rana Plaza building in Dhaka, Bangladesh collapsed. More than 1,100 people died, thousands others were injured, leaving hundreds of children orphaned.
Those victims have yet to receive justice. But the Rana Plaza tragedy has at least drawn attention to the dangerous and difficult conditions low-wage garment industry workers face, and spawned a growing movement of people asking questions about how their clothes are made, and realizing that cheaper doesn’t always mean better.
In honor of the Rana Plaza victims, and the growing momentum for improved pay and working conditions for garment-makers, today has been declared Fashion Revolution Day. To mark the event, people around the world will wear clothing inside out to start a conversation about where their clothes come from.
Want to show support for Fashion Revolution Day? Here are some things you can do.
TAKE ACTION: Tell Walmart and Children’€™s Place to be fair. The victims of Rana Plaza have waited long enough!

Find an event near you


Learn more

To hear from survivors of the Rana Plaza tragedy, watch the video


Blazing the GMO-Free Trail

ORGANIC RETAIL & CONSUMER ALLIANCE

‘€œTransparency is part of our culture and our business model. We value pure food and ethical behavior, and our product selection and business practices reflect that.’€ – Stephen Trinkaus, owner and manager, Bellingham, Wash.-based Terra Organica

As the first retailer in North America to label products likely to contain genetically engineered ingredients, Bellingham, Wash.-based Terra Organica is clearly the ‘€œright to know’€ industry leader.

When Terra Organica launched its GMO education campaign in 2006, customer interest was minimal. But that changed in 2012, during California’€™s high-profile Proposition 37 ballot initiative to label GMOs. As consumers became more aware, and more educated, about GMOs in the food supply, Terra Organic surveyed its customers to find out if they preferred that products containing GMOs be discontinued over time, or labeled. Ninety percent of the respondents said they wanted the store to label GMO products.

Once the decision to label was made, customers embraced it. ‘€œTo say that our customers love our GMO policies would be an understatement,’€ said Stephen Trinkaus, owner and general manager (pictured). ‘€œThey are proud to shop at a store that labels GMOs. Many go out of their way to shop here just because of that.’€

Terra Organic was named one of OCA’€™s ‘€œDiligent Dozen’€ top Right to Know Grocers last year.

More about Terra Organica

Help your grocer go GMO-free

More about the Organic Retail and Consumer Alliance


One Down, One to Go

Thanks to tens of thousands of consumers like you, the National Organic Standards Board (NOSB) gave a thumbs down to extending the deadline for getting tetracycline out of organic pears and apples. The NOSB ruled earlier this year that growers will have to stop using tetracycline after Oct. 21, 2014.

Great news. But, oops. One more thing. The NOSB is still considering allowing growers to use streptomycin until 2016, instead of requiring them to adhere to the original 2014 deadline. So it looks like they need to hear from us again. By October 1.

Consuming fruits sprayed with streptomycin exposes our healthy gut flora to risk, increasing our chances of developing resistance to an antibiotic that’€™s critical for treating tuberculosis, tularemia, plague, bacterial endocarditis, brucellosis and other diseases. Growers use the antibiotic to fight fire blight, a bacterial disease that kills the shoots of apple and pear trees. But there are other, better ways to fight fire blight.

TAKE ACTION: Tell the NOSB to Get Streptomycin Out of Organic Apples and Pears!