
New
studies indicate grass-fed beef (cattle raised in pasture) is much
healthier to eat than grain-fed beef (cattle raised in confinement).
Grass-fed beef is up to three times leaner than grain-fed beef,
and can have up to 15 fewer calories per ounce than meat from a
grain-fed cow. Grass-fed meat also provides more balanced omega-3s,
omega-6 fatty acids beta carotene, vitamin E and folic acid. Mad
cow disease has never been found in a 100% grass-fed cow . /old_articles/madcow/grassfed111505.cfm

The
second confirmed U.S. case of the human form of mad cow disease
has been discovered in Texas. Creutzfeldt-Jakob disease is caused
by eating beef tainted with the fatal disease. In this case, it
is assumed the man caught the disease during the UK outbreak, rather
than from U.S. beef, as he is originally from England. /old_articles/madcow/variant112305.cfm

Tip
of the week: Produce with the lowest pesticide levels:
asparagus, avocados, bananas, broccoli, cauliflower, sweet corn,
kiwi, mangoes, onions, papaya, pineapples and sweet peas. Produce
with the highest pesticide levels: apples, bell peppers, celery,
cherries, imported grapes, nectarines, peaches, pears, potatoes,
red raspberries, spinach and strawberries.
Support
the work of the OCA and this Organic Bytes publication by donating now!
Your donation is tax deductible and helps build a healthy, sustainable
and organic future. Thanks! DONATE
TO THE OCA
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