Dear Brothers and Sisters,
Our Living Olive Oil is organic,extra virgin, raw, unfiltered, unheated and UNPRESSED.
Created at room temperature . Instead of pressing the olives under tons of pressure, they are sliced, and the slurry is put in a centrifuge decanter which gently separates solids from liquids. The old procedure of pressing under tons of pressure can easily cause temperatures to exceed 140 degrees Fahrenheit. Because our oil is unheated, so much of its subtle essence and flavor is preserved. That is why we call it Living Olive Oil. It’s created from Ascalone olives, an old time, heirloom variety. They are grown by family farmers in the rich,alluvial soil of California’s Sacramento River Valley. Only mature fruit is used. Most growers harvest in December, whereas they harvest in January and February when the fruit is ready to come off the trees. The fruit is is processed within 36 hours of harvest.
Your olive oil is so great! It has made my skin softer and my hair shinier. It’s taste is like nectar and there is no substitute for the smooth, raw goodness that cleanses your insides and outsides. This is pure love in a bottle. It makes a fine gift and I can’t wait for my mom to try it! Thank you all at the Living Tree Community for olive oil that tastes so good and is really healthy too!
Living Tree Community Foods