Meat Is Medicine – A Call for Real Nourishment

The “Food is Medicine” movement has been gaining traction across the healthcare world.

At its core, the idea is promising: shift from simply treating disease to preventing it through what we eat. From produce prescriptions to medically tailored meals, these programs aim to use food to improve health outcomes and lower healthcare costs.

But there’s a glaring omission that few in the space are willing to address: Meat, eggs, and dairy—some of the most nutrient-dense foods available—are almost entirely excluded from Food Is Medicine programs.

The movement has become synonymous with plant-based dietary guidelines, excluding entire categories of nutrient-rich, pasture-raised animal foods.

And this must change.