Mark Bittman’s Warning: The True Costs of Our Cheap Food and the American Diet
From Mesopotamian irrigation to McDonalds, the bestselling food writer tells Oliver Milman that his new history of food is his most important work
April 25, 2021 | Source: The Guardian | by Oliver Milman
The global, industrialized food system faces increasing scrutiny for its environmental impact, given its voracious appetite for land is linked to mass deforestation, water pollution and a sizable chunk of the world’s greenhouse gas emissions.
The implied trade-off has been that advances in agriculture have greatly reduced hunger and driven societies out of poverty due to improved productivity and efficiencies. But Mark Bittman, the American food author and journalist, argues in his new book Animal, Vegetable, Junk that these supposed benefits are largely illusionary.
In a sweeping deconstruction of the history of food, spanning the past 10,000 years of organized agriculture, Bittman takes in everything from Mesopotamian irrigation to the Irish famine to the growth of McDonald’s to posit the rise of uniformity and convenience in food has mostly benefited large companies, fueled societal inequities and ravaged human health and the environment. Al Gore, the former US vice president, has called the book a “must-read for policymakers, activists and concerned citizens looking to better understand our food system and how to fix it”.