Lab-Grown Meat and Nuclear-Powered Yeast Vats: COP27 Reignites the War on Food

COP27

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Kit Knightly writes in the Off-Guardian:

“We’re a week into this year’s UN climate summit, COP27, and the various agenda planned to roll out on the back of it are coming into focus.

None more so than the autumn offensive in the establishment’s war on food. There’s a big push on that front.

Today was ‘Adaptation and Agriculture’ day at COP27, and you probably don’t need me to tell you what was on the agenda – a lot of talk of ‘sustainability,’ ‘innovation,’ ‘climate-friendly production’ and so on.

As usual with these global meetings, the closed-door discussions and po-faced newspeak presentations are accompanied by a wave of synchronized propaganda.

One angle this propaganda is taking is that COP27 ‘refused to discuss’ meat or farming in general, and therefore those people insisting we should kill all the cows in the world and eat lab-grown paste instead are somehow rebels speaking truth to power.

That’s how George Monbiot is arranging the narrative for his piece in the Guardian.

It’s nonsense, of course. COP27 literally had an entire day dedicated to discussing farming, ‘food security’ and ‘innovations” to ‘reduce methane’ (that’s code for ‘getting rid of cows’ by the way).

Further, COP27 is being used to launch the UN’s new Food and Agriculture for Sustainable Transformation (FAST) initiative. Which, according to Forbes, will promote:

[A] shift towards sustainable, climate-resilient, healthy diets would help reduce health and climate change costs by up to US$ 1.3 trillion while supporting food security in the face of climate change.

As well as the AIM initiative, which intends to channel 8 BILLION dollars into “farming innovations”.

But, in another example of the fake binary, while COP27 members were inside discussing ‘adapting agriculture.’ ‘protestors’ were outside demanding they discuss adapting agriculture.

The protesters even used the platform to announce the launch of a new campaign “Reboot Food” which assures us that all we need to feed the world is giant nuclear-powered fermenting vats:

The cornerstone idea is swapping animal agriculture, where possible, for a technology called precision fermentation, which would involve brewing yeasts and bacteria to make protein. It could create biologically identical animal proteins using genetically engineered micro-organisms fermented in tanks. These factories would be powered by solar, wind and nuclear…”

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