Kimchi-Derived Probiotic Found to Promote Binding and Excretion of Intestinal Nanoplastics

A lactic acid bacterium isolated from kimchi may help promote the removal of nanoplastics from the body by binding to them in the intestine. Nanoplastics are ultrafine plastic particles measuring less than 1 micrometer that are generated during the degradation of larger plastic materials. These particles can enter the human body through food and drinking water. Due to their extremely small size, nanoplastics may cross the intestinal barrier and accumulate in organs such as the kidneys and brain. However, biological strategies to reduce nanoplastic accumulation in the gastrointestinal tract remain at an early stage of research.

A research team led by Drs. Se Hee Lee and Tae Woong Whon at The World Institute of Kimchi investigated the adsorption capacity of a kimchi-derived lactic acid bacterium, Leuconostoc mesenteroides CBA3656, against polystyrene nanoplastics (PS-NPs). The study was published in the journal Bioresource Technology.

Under standard laboratory conditions, strain CBA3656 showed a high adsorption efficiency of 87%, comparable to that of the reference strain Latilactobacillus sakei CBA3608 (85%). However, a notable difference was observed under simulated human intestinal conditions. While the adsorption rate of strain CBA3608 decreased sharply to 3%, strain CBA3656 maintained a substantially higher adsorption level of 57%. These results indicate that the kimchi-derived strain can stably bind nanoplastics even in environments resembling the human intestinal tract.