There’s a lot of confusion out there when it comes to “grass-fed” beef. This little video, and this in-depth report, do a great job of clearing up that confusion.
Here’s the short of it. Almost all cattle spend the first part of their lives eating mostly grass. But conventionally raised cattle—which make up more than 90 percent of the market—spend the last phase of their lives on factory farm feedlots, eating GMO grain laced with antibiotics and other unnatural substances.
What’s wrong with that? A lot, as you’ll learn from the video and report.
Read ‘Back to Grass: The Market Potential for U.S. Grassfed Beef
Read ‘Your Grass-Fed Beef May Not Have Come from a Cow Grazing in a Pasture. Here’s Why.