
Head in the Cloud
January 01, 2026 | Source: iPES Food
This report was made possible through the collective efforts of many. We are deeply grateful to the members of our Working Group: Molly Anderson, Jennifer Clapp, Georgina Catacora-Vargas, Emile Frison, Mamadou Goïta, Lim Li Ching, Angela Hilmi, Phil Howard, Melissa Leach, Pat Mooney, Raj Patel, Errol Schweizer, YiChing Song, and Nettie Wiebe, for their critical guidance throughout the development of this work. Project management, research, and drafting was carried out by Chantal Wei-Ying Clément and Saskia Colombant, with research support provided by Pablo Thorne. We owe particular thanks to our external reviewers Jim Thomas and Pat Thomas. Design was led by Robbie Blake and graphic design was executed by The Ethical Agency. We are grateful to the many people who generously shared their time and perspectives during formal interviews and informal discussions in the context of this work. We extend our deep appreciation to the McKnight Foundation Global Collaboration for Resilient Food Systems for their support.
