Fixing Food’s Big Climate Problem
July 10, 2024 | Source: Project Drawdown | by Jonathan Foley, Ph.D.
It surprises many people to learn that the food we eat, the farms that grow it, and the landscapes we’ve cleared all contribute to climate change. And contribute in a big way.
Unfortunately, policymakers, business leaders, investors, and philanthropists often overlook this critical aspect of climate change. Moving forward, we must carefully weigh the food system’s impact on climate and develop a robust portfolio of solutions to address it.
But this is a tricky topic, filled with confusion, misinformation, and greenwashing. To avoid these pitfalls on the path to a sustainable food system, policymakers and climate advocates must move forward with clarity, staying grounded with scientific facts.