European and British Soils Seriously Degraded by Intensive Farming

More than 60% of the EU’s agricultural soils are degraded due to intensive agriculture, with similar damage to about 40% of British soils, a report has found.

Experts from the Save Soil initiative said nourishing and restoring agricultural soils could reduce the impact of the climate crisis and provide protection against the worsening extremes of weather, as well as the food shortages and price rises likely to accompany them.

This degradation of soil is changing the land’s water cycle and exacerbating the impact of the climate crisis in a vicious circle. Impoverished soils, lacking their natural structure, are incapable of holding water in any quantity, so that when it rains, the water tends to run off them, worsening flooding; but in times of drought, when healthy soils would act as a sponge, poor soils have little resilience.