Earth’s Storage of Water in Soil, Lakes and Rivers Is Dwindling. And It’s Especially Bad for Farming

University of Melbourne hydrology professor Dongryeol Ryu and his collaborator Ki-Weon Seo were on a train to visit Ryu’s family when they found something startling. Stopped at a station for technical issues, Seo had pulled out his computer to pass the time with some work when a result popped up in their data that Ryu could hardly believe: It suggested a “remarkable” amount of Earth’s water stored on land had been depleted.

“At first we thought, ‘That’s an error in the model,’” Ryu said.

After a year of checking, they determined it wasn’t.

Their paper, published Thursday in the journal Science, finds that global warming has notably reduced the amount of water that’s being stored around the world in soil, lakes, rivers, snow and other places, with potentially irreversible impacts on agriculture and sea level rise. The researchers say the significant shift of water from land to the ocean is particularly worrisome for farming, and hope their work will strengthen efforts to reduce water overuse.