Since genetically engineered (GE) crops, foods, and animal drugs were brazenly forced onto the market in 1994 by Monsanto and the FDA, with neither pre-market safety testing nor labels required, consumers and small farmers worldwide have mobilized to ban, label, or boycott these controversial “Frankenfoods.”
With mounting scientific evidence1 underlining the human health and environmental toxicity of GE foods, and growing alarm over the toxic pesticides such as Monsanto’s Roundup that invariably accompany genetically modified organisms (GMOs), currently 64 nations require mandatory labeling of GMOs.
Numerous states and regions in the European Union, and several dozen entire nations, including Switzerland, Australia, Austria, China, India, France, Germany, Hungary, Luxembourg, Greece, Bulgaria, Poland, Italy, and Russia, have banned GMO crops altogether.2
In the European Union (EU), where mandatory labeling laws are in effect, little or no GMO crops or food are on the market (except for imported GMO animal feed). In addition to banning GMOs, a growing number of countries, including El Salvador and Sri Lanka, have begun to ban the use of Monsanto’s Roundup.
This toxic herbicide is sprayed heavily on 84 percent of all GMO crops, and increasingly applied as a pre-harvest desiccant, or drying agent, on scores of other non-GMO crops including wheat, rice, beans, potatoes, barley, oats, flax, peas, lentils, and sugar cane.
Even in the US where 168 million acres of GE crops are under cultivation (including 90 percent or more of all corn, soy, cotton, canola, and sugar beets), survey after survey has shown that Americans, especially mothers and parents of small children, are either suspicious of, or alarmed by, unlabeled GMOs.
This is understandable given the toxic track records of the chemical companies pushing this technology (Monsanto, Dow, Syngenta, Dupont, BASF, and Bayer), as well as the mounting scientific evidence that these controversial foods and crops—and the toxic herbicides and insecticides sprayed on them or laced into their cells—severely damage or kill birds, bees, butterflies, lab rats, farm animals, and humans.
Currently US regulatory agencies, in sharp contrast to Europe, rely on industry’s own indentured scientists to determine whether GMOs—and the toxic chemicals, pesticides, and fertilizers that accompany their use—are “safe” for human health, animals, the environment, and the climate.
Meanwhile mass media journalists and food industry representatives monotonously regurgitate Monsanto’s dangerous mantra: Genetically engineered foods and crops are just as safe as “conventional” foods and crops, and there is no “mainstream scientific evidence” that GMOs are dangerous.
Consumers Want Genetically Engineered Foods to Be Labeled
Polls consistently indicate that 90 percent of Americans want to know whether or not their food has been genetically engineered, even though massive lobbying and advertising by the GMO lobby has prevented labeling laws from passing at the federal level and in most US states.
The notable exceptions are mandatory GMO fish labels in Alaska (passed in 2005) and mandatory food labels in Vermont (passed in 2014). In addition nine counties in the US have banned the cultivation of GMOs.
Stimulating demands for GMO labeling or bans, the prestigious IARC (International Agency for Research on Cancer) of the World Health Organization published a report3 in March 2015 declaring that Monsanto’s Roundup herbicide (active agent glyphosate), sprayed heavily on 84 percent of all GMO crops (including soy, corn, cotton, canola, and sugar beets) is a “probable carcinogen.”
After reviewing 44 scientific studies, half of the IARC panel thought that that glyphosate should be classified as a Group 1 “known carcinogen,” with the other half opting for a Group 2 “probable carcinogen” rating.
Given the fact that new peer-reviewed studies damning glyphosate are being published nearly every week, the IARC may very well reclassify glyphosate as a “known carcinogen” in the near future.