Disturbing Levels of Chemicals and Gluten Found in Gluten-Free Foods
June 17, 2024 | Source: HealthNews | by Kimberly Drake
Celiac disease is a digestive and immune system disorder that impacts around 2 million people in the United States. People with this condition experience severe digestive issues and intestinal damage when they consume gluten, a protein found in wheat. Individuals with gluten sensitivity can have symptoms similar to celiac disease but may not experience damage to the intestines.
While people with celiac and gluten sensitivity must avoid gluten at all costs, some folks without these disorders also choose to follow a gluten-free (GF) diet to reduce inflammation, manage irritable bowel syndrome (IBS), or improve symptoms from other health conditions.
Fortunately, retail and online stores carry a wide variety of organic and conventional GF foods, giving people many options to choose from.
However, just because it says gluten-free doesn’t mean it’s healthy, as some products are highly processed and contain excess sugar, fat, and sodium.
What’s more, according to a new report by Moms Across America, a 501c3 nonprofit organization, testing showed that some gluten-free foods contain concerning levels of glyphosate, AKA Roundup, and other potentially harmful chemicals.
Moreover, tests revealed that some products had gluten levels higher than U.S. Food and Drug Administration (FDA) regulations allow.