Schools Turning Eco-Friendly

LITHONIA, Ga. (AP) - Nestled in the lush trees of suburban Atlanta's Davidson-Arabia Mountain Nature Preserve sits the foundation of a school that is being built with partly recycled materials. When it's finished, Arabia Mountain

Schools Turning Eco-Friendly2022-01-11T11:41:26+00:00

There’s a Place That’s Nearly Perfect for Growing Food. It’s Not California.

California is by far the dominant US produce-growing state—source of (large PDF) 81 percent of US-grown carrots, 95 percent of broccoli, 86 percent of cauliflower, 74 percent of raspberries, 91 percent of strawberries, etc.

But all three of its main veggie growing regions—the Imperial Valley, the Central Valley, and the Salinas Valley—face serious short- and long-term water challenges. As I recently argued in a New York Times debate, it's time to "de-Californify" the nation's supply of fruits and vegetable supply, to make it more diversified, resilient, and ready for a changing climate.

There’s a Place That’s Nearly Perfect for Growing Food. It’s Not California.2015-04-21T14:57:00+00:00

There’s a Place That’s Nearly Perfect for Growing Food. It’s Not California.

California is by far the dominant US produce-growing state—source of (large PDF) 81 percent of US-grown carrots, 95 percent of broccoli, 86 percent of cauliflower, 74 percent of raspberries, 91 percent of strawberries, etc.

But all three of its main veggie growing regions—the Imperial Valley, the Central Valley, and the Salinas Valley—face serious short- and long-term water challenges. As I recently argued in a New York Times debate, it's time to "de-Californify" the nation's supply of fruits and vegetable supply, to make it more diversified, resilient, and ready for a changing climate.

There’s a Place That’s Nearly Perfect for Growing Food. It’s Not California.2015-04-21T14:57:00+00:00