Food Policy Tracker
May 12, 2025 | Source: Civil Eats Every day, decisions are made in Washington, D.C. that have profound consequences for how we grow, process, transport, and consume food in this country. We’re
Ultra-Processed Babies: Are Toddler Snacks One of the Great Food Scandals of Our Time?
March 15, 2025 | Source: The Guardian | by Bee Wilson Acouple of years ago, nursery manager Melanie Smith, who runs Portland Kindergarten in Lincoln, noticed that many children were eating in
Ethical and Sustainable Farming for Grassfed Pork
March 11, 2025 | Source: American Grassfed Discover Ethical and Sustainable Farming with AGA Grassfed Swine Standards When it comes to raising swine, AGA stands out with strict standards that prioritize humane
HHS Secretary Kennedy Directs FDA to Explore Rulemaking to Eliminate Pathway for Companies to Self-Affirm Food Ingredients Are Safe
March 10, 2025 | Source: HHS Press Office The U.S. Department of Health and Human Services and the U.S. Food and Drug Administration are committed to promoting radical transparency to make sure
Bolivian Tribe With 1% Dementia Follows a Diet so Powerful, Scientists Are Questioning Modern Lifestyle
March 01, 2025 | Source: SCOOP Unworthy | by Abhishek Bhatia While there’s a growing fad around different types of diets, research suggests that consuming too much food may do more harm
Girl Scouts Hit Back After Joe Rogan Calls Their Cookies ‘Toxic’ on His Podcast
February 28, 2025 | Source: USA Today | by Jonathan Limehouse The Girl Scouts are refuting a recent claim by Joe Rogan that its cookies are toxic, a statement he recently made on
Antioxidants in Fruits and Flowers Seem to Counteract Harmful Effects of Microplastics, Study Shows
February 24, 2025 | Source: The Guardian | by Tom Perkins Antioxidants that give fruits and flowers their vibrant colors seem to counteract some of the most dangerous reproductive system effects of
Backyard Chickens: Floridians Start Raising Hens to Combat Rising Egg Prices
February 23, 2025 | Source: The Guardian | by Richard Luscombe Katie Whalen’s backyard in the Florida city of Port St Lucie is testament to her journey towards a life of self-sufficiency. She grows
Are Plastic Takeout Containers Harming Your Heart Health? Here’s What New Research Reveals
February 23, 2025 | Source: FOOD & WINE | by Lauren Manaker MS, RDN, LD, CLE When you think about takeout, your biggest concerns might be how greasy the food is or
How Africa Eats: Trade, Food Security and Climate Risks
February 19, 2025 | Source: LSE Press | by David Luke Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions