April 06, 2026 | Source: Farm Action | by Emma Nicolas and Jessica Cusworth In our Rethinking the Farm Bill blog series, we bring our 2026 Farm Bill policy priorities to life with stories from farmers
April 06, 2026 | Source: Frog Hollow Farm | by Hollow Farm At Frog Hollow Farm, we believe that fresh, locally grown food should be at the heart of every school meal,
April 02, 2026 | Source: Organic Eye LA FARGE, Wis. — Every spring the Environmental Working Group (EWG) releases its Shopper’s Guide to Pesticides in Produce™. For more than two decades, this
January 5, 2026 | Source: Farm Action As of January 1, 2026, “Product of USA” stopped being a marketing trick and became a real standard. A 2023 U.S. Department of Agriculture (USDA) rule for
March 16, 2026 | Source: Sentient Media | by Grace Hussain Jeanine Bowman has been working to improve school lunches in Minnesota for more than a decade. Long a champion of small farms
February 24, 2026 | Source: Neuroscience News | by Eoin Hahessy Unhealthy eating during childhood may leave a permanent imprint on the brain’s appetite control center, even if body weight is later
February 13, 2026 | Source: Foodprint | by Lela Nargi In the past two decades, as Americans have been increasingly encouraged to eat more seafood for their health, a host of metrics
February 10, 2026 | Source: THE HILL | by Max Rego The Food and Drug Administration (FDA) announced Tuesday that it is reviewing whether butylated hydroxyanisole (BHA) is safe when used in food and
January 20, 2026 | Source: Tasting Table | by Greg Baker We know that experts recommend adding fish to your diet to increase your heart health and slow the mental effects of aging,
May 12, 2025 | Source: Civil Eats Every day, decisions are made in Washington, D.C. that have profound consequences for how we grow, process, transport, and consume food in this country. We’re