‘Cancer Is Just Everywhere’: Could Farming Be Behind Iowa’s Unfolding Health Crisis?

Six months ago, Alex Hammer was diagnosed with colon cancer at the age of 37. Dianne Chambers endured surgery, chemotherapy and dozens of rounds of radiation to fight aggressive breast cancer, and Janan Haugen spends most days helping care for her 16-year-old grandson, who is still being treated for brain cancer he developed at the age of seven.

The three were among a group of about two dozen people who came together last week in a small town in central Iowa to share their experiences of cancer. They are part of a new research project investigating potential environmental causes for what the American Cancer Society’s advocacy arm calls a cancer “crisis”.

For the last few years, Iowa has had the second-highest rate of cancer in the nation, and is only one of two US states where cancer is increasing.

“People in rural communities are getting sick. Cancer is just everywhere,” said Kerri Johannsen, senior director of policy at the Iowa Environmental Council, a non-profit focused on improving the environment that is helping to lead the project. “Every person I talk to knows somebody that has [recently] had a cancer diagnosis,” she said. “It’s just a constant drumbeat. It’s scary.”