Regenerate The Farm Bill
Regenerative, organic agriculture can feed the world.
Let’s turn back climate change and make food production more resilient to droughts and floods with biodiversity instead of biotech, greenhouse gas sequestration instead of emissions, natural pest management instead of toxic pesticides, humus-rich compost instead of fossil fuel fertilizers and sewage sludge, and family farms instead of factory farms.
The question of which agriculture model will dominate food production is a question we must correctly answer.
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Organic Bytes Newsletter
Read Current Issue — February 12, 2026
Newsletter #929: Stand Up For Cottage Food Reform
In This Issue:
- Expand Sales of Homemade Food in Your State
- Wild Blueberries: New Review Explores Benefits for Heart, Metabolism and the Microbiome
- Contaminated: The Carpet Industry
- Florida Bill Threatens All Public Advocacy for Lands, Water, Wildlife
- Fight for Healthier, Real Food
- Paying Attention to Birdsong While Walking in Nature Can Boost Wellbeing
- U.S. Chemical Giant To Stop Producing Herbicide Called ‘Toxic Cocktail’
- The Quiet Decline of U.S. Organic Acreage — And What It Will Take To Reverse It
- Ultra-Processed Foods Are Engineered To Hijack Your Brain and Should Be Treated Like Big Tobacco
- One Key to Happiness That’s Often Overlooked
- Other Essential Reading and Videos for the Week
Recommended Resources:
- The Center for Media and Democracy’s PR Watch
- National Family Farm Coalition
- Author Michael Pollan on Vilsack
- New York Times columnist Nicholas Kristof on Vilsack
- Video: OCA Executive Director Ronnie Cummins Explains the Case Against Vilsack on Democracy Now!
- Farm Groups Praise Choice Of Centrist Vilsack