Regenerate The Farm Bill
Regenerative, organic agriculture can feed the world.
Let’s turn back climate change and make food production more resilient to droughts and floods with biodiversity instead of biotech, greenhouse gas sequestration instead of emissions, natural pest management instead of toxic pesticides, humus-rich compost instead of fossil fuel fertilizers and sewage sludge, and family farms instead of factory farms.
The question of which agriculture model will dominate food production is a question we must correctly answer.
Most Recent Headlines:
Take Action Today:
Featured Videos:
Tell the USDA: Consumers want clear GMO labels on ALL GMO food!
Organic Bytes Newsletter
Read Current Issue — June 11, 2026
Newsletter #944: The Deadliest Chemical in U.S. Agriculture Is Still Legal
In This Issue:
- Vermont Bans Paraquat—Your State Should Be Next
- Lab-Grown Chocolate Is Coming — But at What Cost?
- Learning to Cook Could Lower Your Dementia Risk By 70%
- This Work Doesn’t Happen Without You
- Human Embryo Gene Editing Just Got More Precise
- Rachel Ward Gave up Glamour for Cows and a Not-So-Simple Country Life
- Top Ultra-Processed Food Researchers Call for Sweeping Policy Change: ‘The System Is Rigged’
- Regenerative Farms Lost Three Times Less Yield in France’s Droughts. Here’s Why.
- Join Regeneration International’s Certificate Course July 6 – August 4, 2026
- Nearly 300 Studies Link the Common Pesticide Chlorpyrifos to Multi-Organ Damage, DNA Disruption, and Chronic Disease
- 8 Of The Fastest Growing Vegetables For Your Garden
- Other Essential Reading and Videos for the Week
Recommended Resources:
- The Center for Media and Democracy’s PR Watch
- National Family Farm Coalition
- Author Michael Pollan on Vilsack
- New York Times columnist Nicholas Kristof on Vilsack
- Video: OCA Executive Director Ronnie Cummins Explains the Case Against Vilsack on Democracy Now!
- Farm Groups Praise Choice Of Centrist Vilsack